DIY
Make it your own
Coflo is a standalone coating machine for your favorite snacks — no stand mixer needed.
Reserve for $0.99First 200 get $159.99. Save $100 at launch.
Add snacks and turn on the fan.
Work best in a 68–72°F (20–22°C) room.
Slowly add cooled, melted chocolate as snacks tumble.
Melt to ≤ 113°F/45°C → then cool to 79°F/26°C before adding.
Keep the fan blowing into the bowl as each layer sets.
Make it your own
Make with love
Made to share
Start small. Dream big
Counter-rotating motion coats 50% faster than others
A 12-sided bowl keeps ingredients moving.
10.6 inch tall · 7.5 x 7.5 inch footprint.
Reserve your $159.99 Super Early Bird price for $0.99.
Counts toward your Super Early Bird price.
Lock in your Super Early Bird price.
We'll email you first when Coflo launches. Pay the remaining $159.00, plus shipping and taxes.
Your $0.99 is fully refundable anytime before launch. Just email us and we'll refund it within 5 business days.
The $159.99 Super Early Bird price and first access at launch. Only 200 spots. No machine ships with this reservation.
No. At launch, you choose whether to claim your price. The remaining balance is $159.00, plus shipping and taxes.
Your $0.99 is fully refundable anytime before launch. Just email us at support@snackcoater.com, and we'll refund it within 5 business days.
Possibly. Either way, reservers get first access to the $159.99 price. We'll explain how to claim it by email.
We're targeting December 2026 for launch and Spring 2027 for shipping. You'll have 5 days to claim your price after we email you.
U.S. addresses only, from our U.S. warehouse. Shipping and taxes are shown at checkout.
Yes. We've built and tested working prototypes and are now preparing for production.
Up to 2.2 lb (1 kg) of finished snacks per batch. For almonds, that's about 1.1 lb of almonds and 1.1 lb of chocolate. Coating takes 15–30 minutes, not including melting the chocolate beforehand or letting it set afterward.
Yes. Use Coflo in a 68–72°F (20–22°C) room. Too cold, and the chocolate clumps. Too warm, and it won't set.
Get launch news and recipe ideas.